Avocado Pepper Jack Omelet Recipe

Time15m

Serves1

Topped with sour cream and house-made pico de gallo

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Ingredients

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1
Prepare the Eggs
In a mixing bowl, whisk together the eggs, salt, and black pepper until well combined.
2
Cook the Omelet
Heat a non-stick skillet over medium heat and melt the butter. Pour in the egg mixture and cook until the edges start to set, about 2-3 minutes.
3
Add Fillings
Once the edges are set, gently lift the edges of the omelet with a spatula and tilt the pan to allow uncooked eggs to flow to the edges. Sprinkle the diced avocado and shredded pepper jack cheese over one half of the omelet.
4
Fold and Serve
Once the cheese starts to melt, carefully fold the omelet in half over the filling. Cook for another minute, then slide the omelet onto a plate.
5
Top with Pico de Gallo
Top the omelet with a dollop of sour cream and a generous serving of house-made pico de gallo.