149 Burger Recipe

Time30m

Serves2

House-made patty with local beef grilled to order, served on a grilled bun with bacon jam, arugula, pickled onions with goat cheese

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Ingredients

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1
Prepare the Beef Patty
In a bowl, combine the ground beef, salt, and black pepper. Mix well and form into two equal patties.
2
Grill the Patties
Preheat a grill or grill pan over medium-high heat. Brush the grill with olive oil. Grill the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
3
Toast the Buns
While the patties are grilling, place the burger buns on the grill for about 1-2 minutes until they are toasted.
4
Assemble the Burger
Spread a tablespoon of bacon jam on the bottom half of each toasted bun. Place the grilled patty on top, followed by arugula, pickled onions, and crumbled goat cheese. Top with the other half of the bun.
5
Serve
Serve the burgers immediately with your choice of sides.