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Ingredients
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Vegetable Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and chop the carrots, bell pepper, zucchini, and broccoli into bite-sized pieces.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Cook the Vegetables
Add the chopped vegetables to the skillet. Season with salt and black pepper. Stir-fry for about 5-7 minutes until the vegetables are tender yet crisp.
- 4
Add Lemon Juice and Parsley
Remove the skillet from heat. Drizzle with lemon juice and sprinkle with fresh parsley before serving.
