Febras Grelhadas Recipe

Cooking Instructions

1. 1

   Marinate the Pork Cutlets

   In a bowl, mix the olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice. Add the pork cutlets to the bowl, ensuring they are well-coated in the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

2. 2

   Preheat the Grill

   Preheat your grill to medium-high heat.

3. 3

   Grill the Pork Cutlets

   Remove the pork cutlets from the marinade and let any excess drip off. Place them on the grill and cook for about 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C).

4. 4

   Rest and Serve

   Remove the cutlets from the grill and let them rest for 5 minutes before serving. Enjoy your grilled pork cutlets with your favorite sides.