Costeleta De Porco Em Molho De Alho Recipe

Cooking Instructions

1. 1

   Prepare the Pork Chops

   Season the pork chops with salt and black pepper on both sides. Set aside.

2. 2

   Cook the Pork Chops

   In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and cook for about 4-5 minutes on each side until they are golden brown and cooked through. Remove the pork chops from the skillet and set aside.

3. 3

   Make the Garlic Sauce

   In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn it.

4. 4

   Combine Ingredients

   Add the soy sauce and chicken broth to the skillet, scraping up any browned bits from the bottom. Bring the mixture to a simmer.

5. 5

   Finish the Dish

   Return the pork chops to the skillet, spoon the sauce over them, and let simmer for an additional 5 minutes. Sprinkle with chopped parsley before serving.