Picles Recipe

Pickling Directions

1. 1

   Prepare Cucumbers

   Wash cucumbers thoroughly and slice them into spears or rounds, depending on your preference.

2. 2

   Make Brine

   In a saucepan, combine water, white vinegar, salt, and sugar. Bring to a boil, stirring until the salt and sugar are dissolved.

3. 3

   Add Flavorings

   Remove the brine from heat and add garlic cloves, dill weed, mustard seeds, black peppercorns, and red pepper flakes. Stir well.

4. 4

   Pack Jars

   Place the cucumber slices into clean glass jars. Pour the hot brine over the cucumbers, ensuring they are fully submerged.

5. 5

   Seal and Refrigerate

   Seal the jars tightly and let them cool to room temperature. Once cooled, refrigerate for at least 24 hours before enjoying.