Salmão Grelhado recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Sol-Mar Restaurant›Salmão Grelhado Recipe

Salmão Grelhado Recipe

Inspired by Sol-Mar Restaurant
Time45m
Serves4

Grilled Salmon

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Grilling Instructions

  1. 1

    Prepare the Marinade

    In a small bowl, mix the olive oil, lemon juice, minced garlic, salt, black pepper, and fresh dill to create a marinade.

  2. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  4. 4

    Grill the Salmon

    Remove the salmon from the marinade and place them on the grill skin-side down. Grill for about 6-8 minutes on each side or until the salmon is cooked through and flakes easily with a fork.

  5. 5

    Serve

    Remove the salmon from the grill and let it rest for a few minutes before serving. Garnish with additional dill if desired.

More from Sol-Mar Restaurant