Pasteis De Bacalhau Recipe

Cooking Instructions

1. 1

   Prepare the Cod

   Soak the salt cod in water for 24 hours, changing the water several times. After soaking, drain and shred the cod into small pieces.

2. 2

   Cook the Potatoes

   Peel and boil the potatoes in salted water until tender. Drain and mash them into a smooth consistency.

3. 3

   Sauté the Aromatics

   In a pan, heat a little olive oil over medium heat. Sauté the chopped onion and minced garlic until translucent.

4. 4

   Combine Ingredients

   In a large bowl, combine the shredded cod, mashed potatoes, sautéed onion and garlic, chopped parsley, eggs, black pepper, and flour. Mix until well combined.

5. 5

   Form the Cakes

   Using your hands, shape the mixture into small patties or cakes.

6. 6

   Fry the Cakes

   In a large skillet, heat olive oil over medium-high heat. Fry the cod cakes until golden brown on both sides, about 3-4 minutes per side.

7. 7

   Drain and Serve

   Remove the fried cakes from the skillet and drain on paper towels. Serve hot.