Bife Grelhado recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsSol-Mar RestaurantBife Grelhado Recipe

Bife Grelhado Recipe

Inspired by Sol-Mar Restaurant
Time1h
Serves4

Grilled Sirloin Steak

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Ingredients

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Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Steak

    Take the sirloin steak out of the refrigerator and let it come to room temperature for about 30 minutes. Pat it dry with paper towels.

  2. 2

    Marinate

    In a small bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper. Rub this mixture all over the steak. Let it marinate for at least 15 minutes.

  3. 3

    Preheat the Grill

    Preheat your grill to high heat. Ensure the grill grates are clean and lightly oiled.

  4. 4

    Grill the Steak

    Place the marinated steak on the grill. Cook for about 4-5 minutes on each side for medium-rare, or adjust the time according to your preferred doneness.

  5. 5

    Rest and Serve

    Remove the steak from the grill and let it rest for 5-10 minutes. Squeeze fresh lemon juice over the steak before slicing. Serve with your choice of sides.

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