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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Cut the chicken breast into strips, about 1 inch wide.
- 2
Set Up Breading Station
In three separate shallow dishes, place the flour, beaten eggs, and breadcrumbs. Season the flour with salt, black pepper, garlic powder, and paprika.
- 3
Bread the Chicken
Coat each chicken strip in flour, then dip into the beaten eggs, and finally coat with breadcrumbs. Ensure each strip is evenly coated.
- 4
Heat the Oil
In a large skillet, heat the olive oil over medium heat until hot.
- 5
Cook the Chicken Strips
Carefully add the breaded chicken strips to the skillet in batches, cooking for about 3-4 minutes on each side or until golden brown and cooked through.
- 6
Drain and Serve
Remove the chicken fingers from the skillet and place them on paper towels to drain excess oil. Serve hot with your favorite dipping sauce.
