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Ingredients
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Cake and Topping
Method
Preparation
- 1
Prepare the Cake
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
- 4
Combine Wet Ingredients
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 6
Bake
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool the Cake
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- 8
Prepare Whipped Cream
In a mixing bowl, whip the heavy cream and powdered sugar until soft peaks form.
- 9
Assemble the Tarte
Once the cake is completely cool, spread the whipped cream over the top and arrange the fresh fruits on top.
- 10
Add Glaze (optional)
If desired, drizzle the fruit glaze over the arranged fruits.
