Sushi Recipe

Sushi Preparation Steps

1. 1

   Prepare the Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice and 2.5 cups of water. Bring to a boil, then reduce the heat to low and cover. Cook for about 20 minutes, or until the water is absorbed. Remove from heat and let it sit, covered, for another 10 minutes.

2. 2

   Season the Rice

   In a small bowl, mix the rice vinegar, sugar, and salt. Gently fold this mixture into the cooked rice, being careful not to mash the grains. Allow the rice to cool to room temperature.

3. 3

   Prepare the Vegetables

   Slice the cucumber, carrot, and avocado into thin strips.

4. 4

   Assemble the Sushi

   Lay a nori sheet on a bamboo sushi mat, shiny side down. Wet your hands to prevent sticking, then take a handful of sushi rice and spread it evenly over the nori, leaving about 1 inch of space at the top edge.

5. 5

   Add Fillings

   Place a few strips of cucumber, carrot, and avocado in a line across the center of the rice.

6. 6

   Roll the Sushi

   Using the bamboo mat, carefully roll the sushi away from you, pressing gently to keep it tight. Roll until the edge of the nori seals the roll. Use a sharp knife to slice the roll into bite-sized pieces.

7. 7

   Serve

   Serve the sushi with soy sauce, wasabi, and pickled ginger on the side.