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Ingredients
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Seafood Soup Ingredients
Method
Cooking Instructions
- 1
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, and red bell pepper. Sauté for about 5 minutes until the vegetables are softened.
- 2
Add Tomatoes and Broth
Stir in the diced tomatoes, fish broth, and bay leaves. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
- 3
Season and Add Seafood
Season the soup with salt and black pepper. Add the shrimp, scallops, mussels, and clams. Simmer for an additional 5-7 minutes, or until the seafood is cooked through.
- 4
Finish and Serve
Remove the bay leaves. Stir in the chopped cilantro and lemon juice to taste. Serve hot.
