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Ingredients
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Stuffed Salmon Ingredients
Method
Cooking Directions
- 1
Prepare the Filling
In a mixing bowl, combine crab meat, cream cheese, chopped green onions, minced garlic, lemon juice, dill, salt, and black pepper. Mix until well combined.
- 2
Prepare the Salmon
Preheat the oven to 375°F (190°C). Cut a pocket in each salmon fillet, being careful not to cut all the way through.
- 3
Stuff the Salmon
Stuff each salmon fillet pocket with the crab mixture. Press gently to secure the filling.
- 4
Cook the Salmon
Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the stuffed salmon for about 3-4 minutes on each side until golden brown.
- 5
- 6
Serve
Remove from the oven and let rest for a few minutes. Serve warm with a garnish of fresh dill or lemon wedges.
