Costeleta De Novilho Recipe
Costeleta de Novilho is a marinated porterhouse steak, showcasing the rich flavors of beef enhanced with olive oil, garlic, and rosemary. This dish stands out with its aromatic marinade that adds a depth of flavor while keeping the meat tender and juicy during cooking. Here's how to prepare it at home.
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Ingredients
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Steak Ingredients
Method
Cooking Directions
- 1
Prepare the Marinade
In a small mixing bowl, combine the olive oil, minced garlic, chopped rosemary, salt, and black pepper to create a marinade.
- 2
Marinate the Steak
Rub the marinade all over the porterhouse steak, ensuring it's well coated. Let it marinate for at least 30 minutes at room temperature, or refrigerate for up to 2 hours for more flavor.
- 3
Preheat the Grill
Preheat your grill to high heat (about 450-500°F or 232-260°C).
- 4
- 5
- 6
Serve
Slice the steak against the grain and serve immediately. Enjoy your Costeleta de Novilho!
