Costeleta De Novilho Recipe
Recipe information
Make Costeleta De Novilho in just 1h . Grilled Porterhouse Steak
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Ingredients
Steak Ingredients
Cooking Directions
1. Prepare the Marinade
In a small mixing bowl, combine the olive oil, minced garlic, chopped rosemary, salt, and black pepper to create a marinade.
2. Marinate the Steak
Rub the marinade all over the porterhouse steak, ensuring it's well coated. Let it marinate for at least 30 minutes at room temperature, or refrigerate for up to 2 hours for more flavor.
3. Preheat the Grill
Preheat your grill to high heat (about 450-500°F or 232-260°C).
4. Grill the Steak
Once the grill is hot, place the marinated porterhouse steak on the grill. Cook for about 4-5 minutes on each side for medium-rare, or adjust the time for your preferred doneness.
5. Rest the Steak
After grilling, remove the steak from the grill and let it rest for about 5-10 minutes before slicing. This allows the juices to redistribute.
6. Serve
Slice the steak against the grain and serve immediately. Enjoy your Costeleta de Novilho!
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