Jul 17 2026
RestaurantsSol-Mar RestaurantSalada Russa Recipe

Salada Russa Recipe

Inspired by Sol-Mar Restaurant
Time45m
Serves6

Potato Salad

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Vegetables

    Peel and dice the potatoes and carrots. Boil them in salted water until tender, about 10-15 minutes. Add the green peas during the last 5 minutes of cooking.

  2. 2

    Mix Ingredients

    Drain the vegetables and let them cool. In a large bowl, combine the cooled potatoes, carrots, peas, and chopped green onions.

  3. 3

    Add Dressing

    Chop the hard-boiled eggs and gently fold them into the vegetable mixture. Add mayonnaise, salt, and black pepper. Mix until everything is well coated.

  4. 4

    Chill and Serve

    Cover the salad and refrigerate for at least 30 minutes before serving to allow flavors to meld.

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