Salada Mista recipe served on a plate, by Pekin the Chef
Jul 17 2026
RestaurantsSol-Mar RestaurantSalada Mista Recipe

Salada Mista Recipe

Inspired by Sol-Mar Restaurant
Time15m
Serves4

Mixed Salad

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vegetables

    Wash and dry the mixed greens thoroughly. Slice the cherry tomatoes in half, dice the cucumber, grate the carrot, and thinly slice the red onion.

  2. 2

    Combine Ingredients

    In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, grated carrot, red onion, olives, and feta cheese.

  3. 3

    Make the Dressing

    In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.

  4. 4

    Dress the Salad

    Drizzle the dressing over the salad and toss gently to combine. Adjust seasoning to taste.

  5. 5

    Serve

    Serve immediately as a side dish or light meal.

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