Recipes Sol-Mar Restaurant Robalo Chileno Grelhado

Robalo Chileno Grelhado Recipe

inspired by

@solmarrestaurant

Apr 14 2026

•

Serves 4

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Recipe information

Make Robalo Chileno Grelhado in just 1h . Grilled Chilean Sea Bass

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Cooking Instructions

1. Prepare the Marinade

In a bowl, mix together olive oil, minced garlic, lemon juice, chopped parsley, salt, black pepper, and paprika to create a marinade.

2. Marinate the Fish

Place the Chilean sea bass fillets in a shallow dish and pour the marinade over them. Ensure that the fillets are well-coated. Cover and refrigerate for at least 30 minutes.

3. Preheat the Grill

Preheat your grill to medium-high heat.

4. Grill the Fish

Remove the fillets from the marinade and place them on the grill. Cook for about 5-6 minutes on each side, or until the fish flakes easily with a fork.

5. Serve

Remove from the grill and serve immediately, garnished with additional parsley if desired.

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