Robalo Chileno Grelhado Recipe

Time1h

Serves4

Grilled Chilean Sea Bass

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Ingredients

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1
Prepare the Marinade
In a bowl, mix together olive oil, minced garlic, lemon juice, chopped parsley, salt, black pepper, and paprika to create a marinade.
2
Marinate the Fish
Place the Chilean sea bass fillets in a shallow dish and pour the marinade over them. Ensure that the fillets are well-coated. Cover and refrigerate for at least 30 minutes.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Fish
Remove the fillets from the marinade and place them on the grill. Cook for about 5-6 minutes on each side, or until the fish flakes easily with a fork.
5
Serve
Remove from the grill and serve immediately, garnished with additional parsley if desired.