In a bowl, mix together olive oil, minced garlic, lemon juice, chopped parsley, salt, black pepper, and paprika to create a marinade.

Prepare the Marinade

Place the Chilean sea bass fillets in a shallow dish and pour the marinade over them. Ensure that the fillets are well-coated. Cover and refrigerate for at least 30 minutes.

Marinate the Fish

Preheat the Grill

Remove the fillets from the marinade and place them on the grill. Cook for about 5-6 minutes on each side, or until the fish flakes easily with a fork.

Grill the Fish

Remove from the grill and serve immediately, garnished with additional parsley if desired.

Serve

Chilean sea bass fillets

olive oil

garlic, minced

lemon juice

fresh parsley, chopped

salt

black pepper

paprika

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