Robalinho Português Grelhado Recipe

Time1h

Serves2

Grilled Portuguese Sea Bass

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Ingredients

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1
Prepare the Marinade
In a small bowl, whisk together olive oil, minced garlic, lemon juice, chopped parsley, sea salt, and black pepper.
2
Marinate the Fish
Place the sea bass fillets in a shallow dish and pour the marinade over them. Cover and let marinate in the refrigerator for at least 30 minutes.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Fish
Remove the fish from the marinade and place it on the preheated grill. Grill for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
5
Serve
Remove the grilled sea bass from the grill and serve immediately, garnished with additional parsley and lemon wedges if desired.