Jul 17 2026
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Ingredients
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Frying
Method
Frying
- 1
Prepare for Frying
In a shallow bowl, place the beaten egg. In another bowl, place the bread crumbs. Dip each rissol in the egg, then coat with bread crumbs.
- 2
Fry the Rissóis
In a deep skillet, heat the vegetable oil over medium-high heat. Fry the rissóis in batches until golden brown, about 3-4 minutes on each side. Drain on paper towels.
