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Ingredients
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Lobster Tail Ingredients
Method
Cooking Instructions
- 1
Prepare the Lobster Tail
Using kitchen scissors, carefully cut down the top of the lobster shell and gently pull the meat out, keeping it attached at the base. Place the lobster meat on top of the shell.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 3
Make the Butter Sauce
In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the lemon juice, paprika, salt, and pepper.
- 4
Baste the Lobster
Place the lobster tail on a baking dish and baste it generously with the melted butter sauce.
- 5
Bake the Lobster Tail
Bake the lobster tail in the preheated oven for 12-15 minutes, or until the meat is opaque and cooked through.
- 6
Garnish and Serve
Remove from the oven, garnish with fresh parsley, and serve immediately with the remaining butter sauce on the side.
