Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Queijo Fresco Português
Method
Preparation Steps for Queijo Fresco Português
- 1
- 2
Add Lemon Juice
Once the milk is heated, remove it from the heat and slowly add the lemon juice while stirring gently. Let it sit for about 10-15 minutes until the curds separate from the whey.
- 3
Strain the Curds
Line a colander with cheesecloth and pour the curds and whey into it. Allow the curds to drain for about 30 minutes. You can gather the cheesecloth edges and gently press to remove excess whey.
- 4
Season the Cheese
Transfer the drained curds into a mixing bowl. Add salt and mix well. If desired, add fresh herbs for flavor.
- 5
Shape the Cheese
Shape the cheese into a round or square block or pack it into a mold. Cover it with plastic wrap and refrigerate for at least 2 hours before serving.
