Peel the potatoes and cut them into evenly sized chunks.

Prepare the Potatoes

Place the potato chunks in a large pot, cover with water, and add 1 tsp of salt. Bring to a boil over medium-high heat. Cook until potatoes are fork-tender, about 15-20 minutes.

Boil the Potatoes

Drain the potatoes and return them to the pot. Use a potato masher or fork to mash the potatoes until smooth.

Drain and Mash

Add the butter, milk, garlic powder, and additional salt and pepper to taste. Mix until fully combined and creamy.

Add Ingredients

Transfer the mashed potatoes to a serving dish and garnish with chives if desired. Serve warm.

Serve

Potatoes

Butter

Milk

Salt

Black Pepper

Garlic Powder

Chives (optional)

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