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Ingredients
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Pudim Flan Ingredients
Method
Preparation Directions
- 1
Prepare the Caramel
In a saucepan over medium heat, melt the granulated sugar until it turns into a golden brown caramel. Quickly pour the caramel into a flan mold, tilting to coat the bottom evenly. Set aside.
- 2
- 3
Pour and Bake
Pour the milk mixture over the caramel in the mold. Place the flan mold in a larger baking dish and fill the dish with water until it reaches halfway up the sides of the flan mold. Bake in a preheated oven at 350°F (175°C) for about 50-60 minutes or until a knife inserted comes out clean.
- 4
Cool and Serve
Once baked, remove from the oven and allow to cool. Refrigerate for at least 4 hours or overnight. To serve, run a knife around the edges of the flan, invert onto a serving plate, and enjoy!
