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Ingredients
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Ingredients
Method
Preparation
- 1
Prepare the Glaze
In a small bowl, mix together the brown sugar, honey, olive oil, black pepper, garlic powder, and fresh herbs until well combined.
- 2
Prepare the Ham
Preheat the oven to 180°C (350°F). Place the smoked ham in a roasting pan and score the surface in a diamond pattern.
- 3
Apply the Glaze
Brush the glaze all over the surface of the ham, making sure to get it into the scored areas.
- 4
Roast the Ham
Cover the ham loosely with aluminum foil and roast in the preheated oven for 1 hour. Remove the foil and continue to roast for an additional 30 minutes, basting with the remaining glaze every 10 minutes, until the ham is caramelized and heated through.
- 5
Serve
Remove the ham from the oven and let it rest for 10 minutes before slicing. Serve warm or at room temperature.
