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Ingredients
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Dough Ingredients
Method
Preparation Directions
- 1
Prepare the Dough
In a small bowl, dissolve the active dry yeast and sugar in warm water. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Prepare the Filling
While the dough is rising, chop the chouriço sausage and cheese (if using) into small pieces.
- 6
Shape the Bread
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle. Spread the chouriço and cheese evenly over the dough.
- 7
Roll and Second Rise
Roll the dough tightly into a log, place it seam-side down in a greased loaf pan, and let it rise again for about 30 minutes.
- 8
Preheat and Bake
Preheat the oven to 375°F (190°C). Bake the bread for 30-35 minutes until golden brown and sounds hollow when tapped.
- 9
Cool and Serve
Let the bread cool in the pan for a few minutes, then transfer to a wire rack to cool completely before slicing.
