Peito Frango C/cogumelos Recipe

Time30m

Serves2

Chicken Breast w/ Mushrooms

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Ingredients

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1
Prepare the Chicken
Season the chicken breast with salt, black pepper, and lemon juice. Let it marinate for about 15 minutes.
2
Cook the Chicken
In a large skillet, heat the olive oil over medium heat. Add the marinated chicken breast and cook for about 6-7 minutes on each side, or until fully cooked. Remove the chicken from the skillet and set aside.
3
Sauté the Mushrooms
In the same skillet, add the minced garlic and sliced mushrooms. Sauté for about 5-6 minutes, or until the mushrooms are tender and golden brown.
4
Combine and Serve
Return the chicken to the skillet with the mushrooms. Sprinkle with chopped parsley and cook for an additional 2 minutes to combine flavors. Serve warm.