Peito De Frango Marsala Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Season the chicken breasts with salt and black pepper on both sides.

2. 2

   Sear the Chicken

   In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.

3. 3

   Cook the Mushrooms

   In the same skillet, add the sliced mushrooms and cook for about 5 minutes until they are browned. Add the minced garlic and cook for an additional 1 minute.

4. 4

   Deglaze the Pan

   Pour in the Marsala wine and bring to a boil, scraping up any browned bits from the bottom of the skillet.

5. 5

   Simmer the Sauce

   Add the chicken broth and let it simmer for about 10 minutes until the sauce reduces slightly.

6. 6

   Finish the Dish

   Return the chicken to the skillet and simmer in the sauce for an additional 5 minutes. Stir in the butter until melted.

7. 7

   Garnish and Serve

   Garnish with chopped parsley and serve hot.