Peito De Frango Em Molho De Limão Recipe
Chicken Breast Française
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Dredge each breast in flour, shaking off any excess.
- 2
Cook the Chicken
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- 3
Make the Lemon Sauce
In the same skillet, add the chicken broth and lemon juice, scraping the bottom of the pan to deglaze. Let it simmer for about 5 minutes, then reduce the heat and add the remaining butter. Stir until melted.
- 4
