Pastéis De Bacalhau Recipe

Preparation Steps

1. 1

   Prepare the Cod

   Soak the salt cod in water for 24 hours, changing the water several times. After soaking, drain and boil the cod in fresh water for about 15 minutes until tender. Remove from heat, drain, and flake the fish into small pieces.

2. 2

   Cook the Potatoes

   Peel and cut the potatoes into chunks. Boil in salted water until soft, about 20 minutes. Drain and mash until smooth.

3. 3

   Mix the Ingredients

   In a large mixing bowl, combine the flaked cod, mashed potatoes, finely chopped onion, minced garlic, chopped parsley, eggs, black pepper, and olive oil. Mix until well combined. If the mixture is too wet, add flour to reach the desired consistency.

4. 4

   Shape the Cakes

   Using your hands, form the mixture into small cakes or patties (about 2-3 inches wide).

5. 5

   Coat with Bread Crumbs

   Dredge each cake lightly in bread crumbs, ensuring they are coated evenly.

6. 6

   Fry the Cakes

   In a deep skillet, heat oil for frying over medium heat. Once hot, carefully add the cod cakes, frying batches as necessary. Cook until golden brown on both sides, about 4-5 minutes per side.

7. 7

   Drain and Serve

   Remove the cakes from the oil and drain on paper towels. Serve hot with a side of lemon wedges or tartar sauce.