Pasta C/ Molho De Vodka Recipe
Penne Pasta w/ Vodka Sauce
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Ingredients
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Pasta and Sauce Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and crushed red pepper flakes, cooking for an additional minute.
- 3
Add Tomato Puree and Vodka
Pour in the tomato puree and vodka, stirring to combine. Simmer for about 5 minutes to allow the alcohol to cook off slightly.
- 4
Incorporate Cream and Cheese
Lower the heat and add the heavy cream and grated Parmesan cheese, stirring until well blended. Season with salt and freshly ground black pepper to taste.
- 5
Combine Pasta and Sauce
Add the cooked penne pasta to the sauce, tossing to coat evenly. Cook for an additional 2-3 minutes to heat through.
- 6
Garnish and Serve
Remove from heat and stir in chopped fresh basil. Serve immediately, garnished with extra Parmesan cheese if desired.
