Parrillada De Mariscos P/ Dois Recipe

Time1h

Serves2

Grilled Seafood Combination for Two

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Marinate the Seafood
In a large bowl, combine shrimp, calamari, mussels, and fish fillets. Add olive oil, minced garlic, lime juice, paprika, salt, and black pepper. Toss to coat the seafood evenly and let it marinate for 30 minutes.
2
Prepare the Grill
Preheat the grill to medium-high heat. Ensure the grates are clean and well-oiled to prevent sticking.
3
Grill the Seafood
Place the marinated seafood on the grill. Cook the shrimp and fish fillets for about 3-4 minutes on each side, depending on thickness. Grill the calamari for 2-3 minutes on each side and the mussels until they open, about 5-7 minutes.
4
Serve
Once cooked, remove the seafood from the grill and arrange on a serving platter. Garnish with fresh cilantro and lime wedges.