In a large bowl, combine shrimp, calamari, mussels, and fish fillets. Add olive oil, minced garlic, lime juice, paprika, salt, and black pepper. Toss to coat the seafood evenly and let it marinate for 30 minutes.

Marinate the Seafood

Preheat the grill to medium-high heat. Ensure the grates are clean and well-oiled to prevent sticking.

Prepare the Grill

Place the marinated seafood on the grill. Cook the shrimp and fish fillets for about 3-4 minutes on each side, depending on thickness. Grill the calamari for 2-3 minutes on each side and the mussels until they open, about 5-7 minutes.

Grill the Seafood

Once cooked, remove the seafood from the grill and arrange on a serving platter. Garnish with fresh cilantro and lime wedges.

Serve

Shrimp (peeled and deveined)

Calamari (sliced)

Mussels (cleaned)

Fish fillets (such as snapper or tilapia)

Parrillada de Mariscos p/ Dois

Make Parrillada De Mariscos P/ Dois Recipe in just 1h . Grilled Seafood Combination for Two

Parrillada De Mariscos P/ Dois Recipe

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