Parrillada De Mariscos P/ Dois Recipe
Recipe information
Make Parrillada De Mariscos P/ Dois in just 1h . Grilled Seafood Combination for Two
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Ingredients
Seafood
Grilling
1. Marinate the Seafood
In a large bowl, combine shrimp, calamari, mussels, and fish fillets. Add olive oil, minced garlic, lime juice, paprika, salt, and black pepper. Toss to coat the seafood evenly and let it marinate for 30 minutes.
2. Prepare the Grill
Preheat the grill to medium-high heat. Ensure the grates are clean and well-oiled to prevent sticking.
3. Grill the Seafood
Place the marinated seafood on the grill. Cook the shrimp and fish fillets for about 3-4 minutes on each side, depending on thickness. Grill the calamari for 2-3 minutes on each side and the mussels until they open, about 5-7 minutes.
4. Serve
Once cooked, remove the seafood from the grill and arrange on a serving platter. Garnish with fresh cilantro and lime wedges.
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