Pargo Grelhado À Sol Mar Recipe
Recipe information
Make Pargo Grelhado À Sol Mar in just 50m. Grilled Red Snapper Sol Mar Style
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Marinade
In a bowl, mix together the olive oil, minced garlic, lemon juice, chopped parsley, paprika, salt, and black pepper.
2. Marinate the Fish
Place the cleaned red snapper in a large dish and pour the marinade over it. Ensure the fish is well coated. Cover and refrigerate for at least 30 minutes.
3. Preheat the Grill
Preheat the grill to medium-high heat.
4. Grill the Fish
Remove the fish from the marinade and place it on the grill. Grill for about 6-8 minutes on each side or until the fish is cooked through and has nice grill marks.
5. Serve
Once cooked, remove the fish from the grill and let it rest for a few minutes. Serve with additional lemon wedges and a sprinkle of fresh parsley if desired.
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