Pargo Grelhado À Sol Mar Recipe

Time50m

Serves4

Grilled Red Snapper Sol Mar Style

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Ingredients

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1
Prepare the Marinade
In a bowl, mix together the olive oil, minced garlic, lemon juice, chopped parsley, paprika, salt, and black pepper.
2
Marinate the Fish
Place the cleaned red snapper in a large dish and pour the marinade over it. Ensure the fish is well coated. Cover and refrigerate for at least 30 minutes.
3
Preheat the Grill
Preheat the grill to medium-high heat.
4
Grill the Fish
Remove the fish from the marinade and place it on the grill. Grill for about 6-8 minutes on each side or until the fish is cooked through and has nice grill marks.
5
Serve
Once cooked, remove the fish from the grill and let it rest for a few minutes. Serve with additional lemon wedges and a sprinkle of fresh parsley if desired.