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Ingredients
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Seafood and Rice
Method
Cooking Instructions
- 1
Prepare the Base
In a large paella pan or skillet, heat the olive oil over medium heat. Add the onion, garlic, and red bell pepper. Sauté for about 5 minutes until the vegetables are soft.
- 2
Add Rice and Broth
Stir in the Bomba rice, paprika, and saffron. Cook for 2 minutes, then add the chicken broth. Bring to a boil, then reduce the heat to a simmer.
- 3
Cook the Seafood
Once the rice is partially cooked (about 10 minutes), add the shrimp, mussels, and calamari. Stir gently to combine. Continue to cook for another 10-15 minutes until the seafood is cooked and the rice has absorbed the liquid.
- 4
Season and Garnish
Season with salt and black pepper to taste. Remove from heat and let it sit for 5 minutes. Garnish with fresh parsley and serve with lemon wedges.
