Mexilhões Recipe

Preparation

1. 1

   Clean the Mussels

   Rinse the mussels under cold water and scrub the shells to remove any dirt or barnacles. Remove the beards if present.

2. 2

   Cook Aromatics

   In a large pot, heat the olive oil over medium heat. Add minced garlic and chopped shallots, and sauté until they are translucent and fragrant.

3. 3

   Add Wine and Mussels

   Pour in the white wine and bring it to a simmer. Add the cleaned mussels, cover the pot, and cook for about 5-7 minutes or until the mussels open.

4. 4

   Finish and Serve

   Once the mussels are cooked, remove from heat. Stir in chopped parsley, lemon juice, salt, and pepper to taste. Serve immediately with some crusty bread.