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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Bacalhau
Soak the bacalhau in cold water for 24 hours, changing the water several times. After soaking, boil it in fresh water until tender, about 15-20 minutes. Drain and flake into large pieces.
- 2
Cook the Potatoes
Peel and dice the potatoes into cubes. Boil them in salted water until tender, about 10-15 minutes. Drain and set aside.
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onions and minced garlic, and sauté until translucent. Add the diced bell peppers and tomatoes, and cook for another 5 minutes.
- 4
- 5
Garnish and Serve
Transfer to a serving platter, garnish with black olives and chopped fresh parsley. Serve warm.
