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Ingredients
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Seafood and Vegetables
Method
Cooking Instructions
- 1
- 2
Add Tomatoes and Spices
Stir in the diced tomatoes, paprika, salt, and black pepper. Cook for about 5 minutes until the tomatoes soften.
- 3
Add Seafood
Add the shrimp, mussels, squid, and clams to the pot. Mix well to combine with the vegetables.
- 4
Pour in Stock
Pour in the fish stock (or water) and bring to a gentle simmer. Cover the pot and cook for about 10 minutes, or until the seafood is cooked through and the mussels and clams have opened.
- 5
Finish and Serve
Stir in the lemon juice and chopped parsley. Taste and adjust the seasoning if necessary. Serve hot.
