Mar & Terra Recipe

Preparation Steps

1. 1

   Prepare the Steak

   Season the ribeye steak with salt and black pepper on both sides. Let it sit at room temperature for about 30 minutes.

2. 2

   Cook the Steak

   Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the steak and cook for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let it rest.

3. 3

   Cook the Shrimp

   In the same skillet, add the remaining tablespoon of olive oil and 2 tablespoons of butter. Once melted, add minced garlic and sauté for 1 minute. Add the shrimp, season with salt and black pepper, and cook for about 2-3 minutes until shrimp are pink and cooked through.

4. 4

   Finish the Shrimp

   Add the remaining butter and parsley to the shrimp, along with lemon juice. Stir to combine and cook for an additional minute.

5. 5

   Serve

   Slice the ribeye steak and plate it alongside the garlic shrimp. Drizzle any remaining pan juices over the top and garnish with extra parsley if desired.