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Ingredients
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Pasta and Cheese
Method
Cooking Instructions
- 1
Cook the Pasta
Preheat your oven to 190°C (375°F). In a large pot, bring salted water to a boil. Add the ziti pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Cheese Mixture
In a large mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, half of the Parmesan cheese, minced garlic, dried oregano, salt, and black pepper. Mix well until combined.
- 3
Combine Ingredients
In a large baking dish, spread a thin layer of marinara sauce on the bottom. Add the cooked ziti pasta, then layer the cheese mixture over the pasta. Pour the remaining marinara sauce over the top and sprinkle with the remaining mozzarella and Parmesan cheese.
- 4
Bake the Dish
Drizzle olive oil over the top of the dish. Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
- 5
Serve
Remove from the oven, let it cool for a few minutes, and garnish with fresh basil before serving.
