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Ingredients
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Fried Calamari
Method
Cooking Instructions
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat dry with paper towels.
- 2
Make the Batter
In a large bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder.
- 3
Soak in Buttermilk
Place the calamari rings in another bowl and cover them with buttermilk. Let them soak for about 30 minutes.
- 4
Heat the Oil
In a deep pot or large frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat and Fry
Remove the calamari from the buttermilk and coat them in the flour mixture. Shake off excess flour and carefully add to the hot oil. Fry in batches for about 2-3 minutes or until golden brown.
- 6
