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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
- 3
Sear the Beef
In a skillet over medium-high heat, sear the beef on all sides until browned (about 3-4 minutes per side).
- 4
Roast the Beef
Transfer the seared beef to a roasting pan. Pour the beef broth around the meat. Roast in the preheated oven for about 45-60 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- 5
Rest the Meat
Remove the beef from the oven, cover it with foil, and let it rest for 15 minutes before slicing.
- 6
Serve
Slice the beef and serve with your favorite sides.
