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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, mix together olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice to create a marinade.
- 2
Marinate the Pork
Rub the marinade all over the pork loin, ensuring it is well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 3
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 4
- 5
Roast the Pork and Vegetables
Place the marinated pork loin on top of the vegetables in the roasting pan. Roast in the preheated oven for about 25-30 minutes per 500g, or until the internal temperature reaches 70°C (160°F).
- 6
Rest and Serve
Once cooked, remove the pork from the oven and let it rest for 10 minutes before slicing. Serve with the roasted vegetables.
