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Ingredients
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Ingredients
Method
Cooking Directions
- 1
Prepare the Marinade
In a bowl, combine minced garlic, salt, black pepper, paprika, olive oil, white wine, and bay leaves to create a marinade.
- 2
Marinate the Pig
Rub the marinade all over the suckling pig, ensuring it gets into all the crevices. Cover and refrigerate for at least 12 hours, preferably overnight.
- 3
Preheat the Oven
Preheat your oven to 250°C (482°F).
- 4
Prepare the Roasting Pan
Place the suckling pig in a large roasting pan. Melt the pork lard and pour it over the pig.
- 5
Roast the Pig
Roast the pig in the preheated oven for about 2 to 3 hours, basting occasionally with the pan juices. The skin should become crispy and golden.
- 6
Check for Doneness
Ensure the internal temperature of the pig reaches at least 70°C (158°F).
- 7
Rest and Serve
Once done, remove the pig from the oven and let it rest for about 30 minutes before carving and serving.
