Leitão À Bairrada Recipe
Recipe information
Make Leitão À Bairrada in just 13h . Roasted Suckling Pig
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Ingredients
Ingredients
Cooking Directions
1. Prepare the Marinade
In a bowl, combine minced garlic, salt, black pepper, paprika, olive oil, white wine, and bay leaves to create a marinade.
2. Marinate the Pig
Rub the marinade all over the suckling pig, ensuring it gets into all the crevices. Cover and refrigerate for at least 12 hours, preferably overnight.
3. Preheat the Oven
Preheat your oven to 250°C (482°F).
4. Prepare the Roasting Pan
Place the suckling pig in a large roasting pan. Melt the pork lard and pour it over the pig.
5. Roast the Pig
Roast the pig in the preheated oven for about 2 to 3 hours, basting occasionally with the pan juices. The skin should become crispy and golden.
6. Check for Doneness
Ensure the internal temperature of the pig reaches at least 70°C (158°F).
7. Rest and Serve
Once done, remove the pig from the oven and let it rest for about 30 minutes before carving and serving.
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