Jul 17 2026
Restaurants›Sol-Mar Restaurant›Lagosta Recheada Recipe

Lagosta Recheada Recipe

Inspired by Sol-Mar Restaurant
Time45m
Serves4

Stuffed Lobster

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Ingredients

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Stuffed Lobster Filling

Method

Preparation and Cooking

  1. 1

    Prepare the Lobster

    Preheat the oven to 375°F (190°C). Cut the lobster in half lengthwise and remove the meat from the claws and tail. Set the shells aside.

  2. 2

    Make the Filling

    In a skillet, melt the butter over medium heat. Add the minced garlic and chopped shallots, and sauté until translucent. Stir in the chopped lobster meat, breadcrumbs, parsley, lemon juice, Old Bay seasoning, salt, and black pepper. Mix until combined.

  3. 3

    Stuff the Lobster

    Evenly distribute the filling into the lobster shells. Place the stuffed lobster halves on a baking sheet.

  4. 4

    Bake

    Bake in the preheated oven for 20-25 minutes, until the tops are golden brown and the filling is heated through.

  5. 5

    Serve

    Remove from the oven and let cool slightly. Serve warm with lemon wedges.

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