Lagosta Grelhada Recipe

Preparation and Grilling

1. 1

   Prepare the Lobster

   Begin by bringing a large pot of salted water to a boil. Add the lobsters and cook for about 5-7 minutes until they turn bright red. Remove them from the pot and let them cool slightly.

2. 2

   Make the Marinade

   In a bowl, mix together olive oil, minced garlic, lemon juice, chopped parsley, paprika, salt, and black pepper to create a marinade.

3. 3

   Split the Lobster

   Once the lobsters are cool enough to handle, split them in half lengthwise with a sharp knife.

4. 4

   Marinate the Lobster

   Brush the lobster halves generously with the marinade, ensuring the meat is well coated. Let them marinate for at least 20 minutes.

5. 5

   Preheat the Grill

   Preheat your grill to medium-high heat.

6. 6

   Grill the Lobster

   Place the marinated lobster halves on the grill, shell-side down. Grill for about 5-7 minutes until the meat is opaque and slightly charred.

7. 7

   Serve

   Remove the lobsters from the grill and serve immediately, drizzled with any remaining marinade.