Jul 17 2026
RestaurantsSol-Mar RestaurantFonte De Chocolate C/ Frutas Frescas Recipe

Fonte De Chocolate C/ Frutas Frescas Recipe

Inspired by Sol-Mar Restaurant
Time30m
Serves6

Chocolate Fountain w/ Fresh Fruits

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Chocolate

    In a saucepan, combine the dark chocolate and heavy cream. Heat over low heat, stirring constantly until the chocolate is fully melted and the mixture is smooth.

  2. 2

    Set Up the Fountain

    Pour the melted chocolate into the chocolate fountain according to the manufacturer's instructions. Turn on the fountain to allow the chocolate to flow.

  3. 3

    Prepare the Fruits

    Wash the strawberries and pat them dry. Peel and slice the bananas, core and slice the apples, and cut the pineapple into bite-sized pieces.

  4. 4

    Assemble the Skewers

    Thread the fruits and marshmallows onto the skewers for easy dipping.

  5. 5

    Serve

    Place the skewers on a platter next to the chocolate fountain. Guests can dip the fruits and marshmallows into the flowing chocolate.

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