Filetes Recheados Recipe
Stuffed Fish Fillets w/ Crab Meat
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Stuffed Fish Fillets
Method
Preparation
- 1
Prepare the filling
In a mixing bowl, combine crab meat, cream cheese, chopped green onion, minced garlic, lemon juice, paprika, salt, and black pepper. Mix until well combined.
- 2
Stuff the fillets
Lay each fish fillet on a clean surface. Place a generous spoonful of the crab filling at one end of each fillet. Carefully roll the fillet around the filling and secure it with toothpicks or kitchen twine.
- 3
Cook the fillets
In a large skillet, heat olive oil over medium heat. Add the stuffed fillets to the skillet and cook for about 4-5 minutes on each side, or until the fish is cooked through and lightly golden brown.
- 4
Garnish and serve
Once cooked, remove the toothpicks or twine. Garnish with chopped fresh parsley and serve warm.
