Filetes À Portuguesa Recipe
Fish Fillets Portuguese Style
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Fish
Season the fish fillets with salt and black pepper. Set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add sliced onion and garlic, sauté until onion is translucent.
- 3
Add Peppers and Tomatoes
Stir in sliced bell pepper and chopped tomatoes. Cook for about 5 minutes until softened.
- 4
Add Spices and Wine
Sprinkle paprika over the vegetable mixture and pour in the white wine. Stir well and let it simmer for 3-4 minutes.
- 5
- 6
Garnish and Serve
Sprinkle fresh parsley over the dish, serve with lemon wedges on the side.
