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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Start by seasoning the chicken fillets with salt and black pepper on both sides.
- 2
Set Up Breading Station
In three separate shallow bowls, place the flour, beaten eggs, and a mixture of bread crumbs and Parmesan cheese.
- 3
Bread the Chicken
Dredge each chicken fillet in flour, shaking off the excess. Dip it into the beaten eggs, allowing the excess to drip off, and finally coat it in the breadcrumb and cheese mixture.
- 4
Heat the Oil
In a large skillet, heat the olive oil over medium heat until hot.
- 5
Cook the Fillets
Carefully place the breaded chicken fillets in the skillet. Cook for about 4-5 minutes on each side, or until golden brown and cooked through.
- 6
