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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, combine olive oil, minced garlic, chopped rosemary, salt, and black pepper. Mix well.
- 2
Marinate the Steaks
Rub the marinade over the filet mignon steaks, ensuring they are well coated. Allow them to marinate for at least 30 minutes at room temperature.
- 3
Preheat the Grill
Preheat your grill to high heat, approximately 450°F (232°C).
- 4
Grill the Steaks
Place the marinated steaks on the grill. Cook for about 4-5 minutes on each side for medium-rare, depending on the thickness of the steaks.
- 5
Rest and Serve
Remove the steaks from the grill and let them rest for 5 minutes before serving. Enjoy your grilled filet mignon!
